Recipes

Combine all crab mixture ingredients in large bowl.

Combine all dressing ingredients in small bowl; toss with crab mixture.

Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture.

Recipe Tip

VARIATIONS:

Serve as a plated salad. Place lettuce leaf onto plate; top with salad mixture.

Serve with slices of melon.

Serve as filling for tomatoes.

Crab Mixture Ingredients:

8 ounces imitation crabmeat, drained, flaked

2 cups fresh pea pods or snow peas, cut into 1-inch pieces

1/2 cup water chestnuts, chopped

2 tablespoons chopped red bell pepper

2 tablespoons sliced green onions

Dressing Ingredients:

1/4 cup fat free mayonnaise

1 tablespoon Dijon-style mustard

1 teaspoon lemon juice

1 teaspoon curry powder

Pita Ingredients:

4 whole wheat pita pockets, cut in half

8 lettuce leaves

4 (1-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half