Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Parmesan Potato Wedges | View Edit | |
| Parmesan Puff Pastry | View Edit | |
| Parmesan Roasted Asparagus | View Edit | |
| Parmesan-crusted Chicken | View Edit | |
| Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip | View Edit | |
| Parmesan-Crusted Pork Chops | View Edit | |
| Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon | View Edit | |
| Parsley Pesto | View Edit | |
| Parsley Tofu | View Edit | |
| Passata | View Edit | |
| Passion Fruit Sangria | View Edit | |
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Servings: Not specified DirectionsCombine all ingredients in a large pitcher. Cover and refrigerate for 2 hours or up to 2 days. Serve over ice with pieces of the fruit. Ingredients
Parsed from recipe text (no separate ingredient records). |
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| Pasta Bolognese | View Edit | |
| Pasta Carbonara | View Edit | |
| Pasta Italiano | View Edit | |
| Pasta Napolitana | View Edit | |