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    Passion Fruit Sangria View Edit

    Servings: Not specified

    Directions

    Combine all ingredients in a large pitcher. Cover and refrigerate for 2 hours or up to 2 days. Serve over ice with pieces of the fruit.

    Ingredients
    • 2 bottles dry white wine
    • 3/4 cup brandy
    • 1/2 cup Triple Sec
    • 3/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves and cooled)
    • 3/4 cup passion fruit puree
    • 2 cups fresh orange juice
    • 3 oranges, sliced into thin rounds
    • 3 green apples, cored and sliced thinly
    • 2 lemons, sliced into thin rounds
    • 1 cup blackberries, washed and sliced in 1/2

    Parsed from recipe text (no separate ingredient records).

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