Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Parmesan Potato Wedges View Edit
    Parmesan Puff Pastry View Edit
    Parmesan Roasted Asparagus View Edit
    Parmesan-crusted Chicken View Edit
    Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip View Edit
    Parmesan-Crusted Pork Chops View Edit

    Servings: Not specified

    Directions

    Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

    Ingredients
    • 2 large eggs
    • 1 cup dried Italian-style bread crumbs
    • 3/4 cups freshly grated Parmesan
    • 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
    • Salt and freshly ground black pepper
    • 6 tablespoons olive oil
    • Lemon wedges, for serving

    Parsed from recipe text (no separate ingredient records).
    Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon View Edit
    Parsley Pesto View Edit
    Parsley Tofu View Edit
    Passata View Edit
    Passion Fruit Sangria View Edit
    Pasta Bolognese View Edit
    Pasta Carbonara View Edit
    Pasta Italiano View Edit
    Pasta Napolitana View Edit