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    Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard View Edit

    Servings: Not specified

    Directions

    Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.

    Bourbon Mustard:

    Combine all ingredients in a small mixing bowl and mix well.

    Apple Slaw:

    In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.

    Ingredients
    • 16 slices pumpernickel
    • 1 recipe bourbon mustard, recipe follows
    • 8 slices baby Swiss cheese
    • 1 pound thinly sliced Smithfield ham
    • 1 recipe apple slaw, recipe follows
    • Bourbon Mustard:
    • 3/4 cup Creole mustard
    • 2 tablespoons Steen's cane syrup
    • 1 tablespoon honey
    • 2 tablespoons bourbon
    • Apple Slaw:
    • 2 cups thinly sliced cabbage
    • 1/2 thinly sliced red onion
    • 1 julienne apple, core and seeds removed
    • 1 tablespoon chopped pickled jalapeno
    • 1/4 cup golden raisins
    • 1/4 cup toasted slivered almonds
    • 1 tablespoon chopped mint
    • 1 tablespoon honey
    • 1/2 cup mayonnaise
    • Salt and white pepper

    Parsed from recipe text (no separate ingredient records).
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