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    Servings: Not specified

    Directions

    Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest. Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala. Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture. Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint.

    Ingredients
    • 6 egg yolks
    • 1/2 cup light brown sugar
    • 3 tablespoons lemon juice
    • 1 teaspoon lemon zest
    • 1/2 cup Marsala
    • 1 cup water, as needed
    • 4 cups mixed berries of your choice (blackberries, blueberries, raspberries, strawberries, boysenberries)
    • Powdered sugar, for dusting
    • Fresh mint leaves, for garnish

    Parsed from recipe text (no separate ingredient records).
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