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    Servings: Not specified

    Directions

    In a large Dutch oven, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add red bell peppers and jalapenos and saute for 5 more minutes, until soft. Stir in chili seasoning packet and cinnamon and cook until spices are fragrant. Add tomatoes, pinto beans, shredded chicken, and beer. Bring to a boil, reduce heat to low and simmer 10 minutes. Stir in chocolate just before serving. Garnish with grated Cheddar and chopped scallions, if desired.

    Ingredients
    • 1 tablespoon vegetable oil
    • 5 teaspoons Pre-Chopped Garlic, recipe follows
    • 1 large onion, chopped
    • 2 red bell peppers, seeded and diced
    • 3 canned jalapeno peppers, diced
    • 1 packet chili seasoning
    • 1/4 teaspoon ground cinnamon
    • 1 (28-ounce) can diced tomatoes
    • 1 (5-ounce) can pinto beans, drained
    • 2 cups shredded rotisserie chicken
    • 1 bottle beer
    • 2 ounces unsweetened chocolate, shaved
    • 2 scallions, chopped, for garnish
    • Cheddar, for garnish

    Parsed from recipe text (no separate ingredient records).
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