Recipes
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| Name | Serving Size | Actions |
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| Turkey Sausage Cooked in Apple, Raisin, and Wine Sauce | View Edit | |
| Turkey Stuffed Cabbage | View Edit | |
| Turkey-Bacon Turnovers | View Edit | |
| Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing | View Edit | |
| Turkey-Mushroom Burgers | View Edit | |
| Turkey-Spinach Meat Loaf | View Edit | |
| Turtle Pumpkin Pie | View Edit | |
| Tuscan Chicken with White Beans and Wilted Greens | View Edit | |
| Tuscan Garlic Chicken | View Edit | |
| Tuscan Salad | View Edit | |
| Tuscan Shrimp with White Beans | View Edit | |
| Tuscan Tomato Soup | View Edit | |
| Tuscan White Bean and Garlic Soup | View Edit | |
| Tuscan White Bean Spread | View Edit | |
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Servings: Not specified DirectionsCombine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth. Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld. Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.1 (15-ounce) can no salt added organic navy beans 1/3 cup nonfat plain yogurt 1 teaspoon Italian seasoning 3 whole roasted garlic cloves, finely chopped 2 tablespoons oil packed sun-dried tomatoes, drained and finely chopped 1/4 cup finely chopped fresh basil leaves Salt and pepper IngredientsNo ingredients listed for this recipe. |
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| Twice Baked Rosemary Blue Potato Mash | View Edit | |