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    Tuna and Avocado Salad 4 View Edit

    Servings: 4

    Directions

    Peel eggs and mince with dinner fork. Peel avocado and squeeze on ½ lemon juice to prevent discoloration. Mash avocado in with egg. Drain tuna and mix into egg/avocado, adding onions, mayonnaise, relish, salt and hot sauce. Stir well and serve over a bed of fresh lettuce. Total Net carbs: 9 grams per serving

    Ingredients

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    Comments

    Ketogenic
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