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    Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing View Edit

    Servings: Not specified

    Directions

    Cut turkey into bite-size pieces and set aside. Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews. In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.

    Ingredients
    • 1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced
    • 4 cups mixed greens
    • 1 cup sliced strawberries
    • 2 sliced kiwi
    • 1/2 cup dry-roasted, salted cashews
    • 1/2 cup reduced-sodium chicken broth
    • 2 tablespoons honey
    • 2 teaspoons sesame oil
    • 2 teaspoons honey mustard
    • Salt and ground black pepper

    Parsed from recipe text (no separate ingredient records).
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