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    Tri Tip View Edit

    Servings: Not specified

    Directions

    Remove fat from the trip tip. On the side that you have removed the fat sprinkle your favorite seasoning. Place in a sealable plastic bag and add Worcestershire sauce. Let it marinate overnight in the refrigerator. Remove tri tip from the marinade and grill over high heat until desired doneness.

    Ingredients
    • 1 pound tri-tip steak
    • Any kind of seasoning, to your taste
    • 1 cup Worcestershire sauce

    Parsed from recipe text (no separate ingredient records).

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