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    Marmalade Meat Balls View Edit

    Servings: Not specified

    Directions

    Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

    Ingredients
    • 2 pounds fully cooked frozen meatballs (recommended: Armanino)
    • 1 bottle (16-ounce) catalina salad dressing
    • 1 cup orange marmalade
    • 3 tablespoons Worcestershire sauce
    • 1/2 teaspoon red pepper flakes

    Parsed from recipe text (no separate ingredient records).
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