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    Servings: Not specified

    Directions

    Prep: 15 minutes plus refrigeration POUR 1/4 cup caramel topping into pie crust; sprinkle 1/2 cup of pecan pieces. BEAT milk, dry pudding mixes, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups of whipped topping(COOL WHIP). Spread into crust. Top with reamining whipped topping. REFRIGERATE 1 hour. Top with pecans, and drizzle with caramel. MAKES 10 servings, one slice each.

    Ingredients
    • 1/4 cup plus 2Tbsp. caramel topping, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1/2 cup plus 2Tbsp. PLANTERS Pecan Pieces, divided
    • 1 cup cold milk
    • 2 pkg.(4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
    • 1 cup canned Pumpkin
    • 1 tsp. ground cinnamon
    • 1/2 tsp. ground nutmeg
    • 1 tub (8 oz.) COOL WHIP Whipping Topping, thawed, divided

    Parsed from recipe text (no separate ingredient records).

    Comments

    You could substitute the caramel with butterscotch. This is a Dessert added by Bryan, and Kayla
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