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    Servings: Not specified

    Directions

    Peel waxed cucumbers, cut in half lengthwise, scoop out seeds and slice thinly. Or wash and thinly slice small unwaxed cucumbers out peeling. Peel and thinly slice onion, separate into rings, put in mixing bowl with cucumbers.

    Bring vinegar, water and sugar boil, stir in dill weed and pour over cucumbers. Toss well, cover and refrigerate several hours or overnight, to blend flavors. Serve side salad or a relish.

    Per serving: 20 calories, 0 protein, 7 grams carbohydrate, 0 fat, cholesterol, 2 milligrams sodium.2 large Waxed cucumbers

    1 small Red onion

    1/2 cup Rice vinegar

    1/2 cup Water

    1 tablespoon Granulated sugar

    1 tablespoon Snipped fresh dill

    OR

    1 teaspoon Dried dill weed

    Tabasco sauce or pepper, to taste

    Ingredients

    No ingredients listed for this recipe.
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