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    Mediterranean Shrimp Wraps View Edit

    Servings: Not specified

    Directions

    Spread pesto on 1 side of tortillas. Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.

    Ingredients
    • 4 tablespoons prepared basil pesto
    • 4 flour tortillas, regular or flavored
    • 1 cup baby spinach leaves
    • Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 1/2 cup diced sun-dried tomatoes

    Parsed from recipe text (no separate ingredient records).
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