Recipes
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| Name | Serving Size | Actions |
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| Marinara Sauce | View Edit | |
| Marinated Lamb Chops | View Edit | |
| Marmalade Meat Balls | View Edit | |
| Meat & Cheese Rolls | View Edit | |
| Meatless Muffaletta Panini | View Edit | |
| Meatloaf | View Edit | |
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Servings: Not specified DirectionsPreheat oven to 400 degrees. Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Mix the sauce into the meat, then add the remaining ingredients. Mix again. Pack a loaf pan with the meat mixture, cover with foil, and bake for about 30 minutes. Remove foil and drain fat. Cut the meatloaf, while in the pan, into eight separate slices. Pour remaining sauce over the meatloaf. Return to oven and cook for another 30 minutes, uncovered. Allow to cool slightly before serving.1 cup tomato sauce 1 1/2 tablespoons barbecue sauce 1 tablespoon granulated sugar 1 1/2 pounds ground sirloin 6 tablespoons all purpose flour 3/4 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper dash garlic powder IngredientsNo ingredients listed for this recipe. |
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| Meatloaf Burger | View Edit | |
| Meatloaf with Smothered Mushrooms and Cheesy Cauliflower | View Edit | |
| Meatloaf with Tomato Gravy | View Edit | |
| Mediterranean Bruschetta | View Edit | |
| Mediterranean Chicken and Pasta | View Edit | |
| Mediterranean Pizza | View Edit | |
| Mediterranean Shrimp Wraps | View Edit | |
| Mediterranean Swordfish Steaks with Broccoli Puree | View Edit | |
| Mediterranean Turkey Pita Fold | View Edit | |