Servings: Not specified
Directions
Blend the lemon juice, parsley, garlic, lemon zest, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper.Garlic 2 Cloves
Lemon Juice 1/4 cup
Parsley 1/3 cup lightly packed
Lemon Zest 2 tsp
Salt 1/2 tsp
Pepper 1/4 tsp freshly ground
Ingredients
No ingredients listed for this recipe.
Comments
Prep time 10 minutes
Yield: scant 2/3 cup