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    Tuscan Chicken with White Beans and Wilted Greens View Edit
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    Tuscan Tomato Soup View Edit

    Servings: Not specified

    Directions

    In large saucepan cook onion and garlic in hot oil until tender. Add mushrooms. Cook and stir for 1 to 2 minutes or until tender. Stir in undrained tomatoes, carrot, vinegar and basil. Bring to boil. Reduce heat. Simmer, uncovered, for 10-15 minutes or until desired thickness. Stir in Chik’n Strips. Cook and stir for 1 to 2 minutes or until heated through. Meanwhile, cook pasta according to package directions. Drain. Toss tomato mixture with pasta. Sprinkle with cheese.

    Ingredients
    • 4 servings
    • Cook’s Tip: Use full-fl avored herbs like thyme and rosemary early in the
    • cooking process, but add softer, more delicate herbs like basil and cilantro
    • at the end. Make life a little easier! Prepare more sauce than you need for one
    • meal and freeze the rest for a carefree mid-week dinner.
    • Tuscan Tomato
    • Pasta1/2 cup Chopped onion
    • 2 Cloves garlic, minced
    • 1 tablespoon Olive oil or vegetable oil
    • 1 cup Sliced fresh mushrooms
    • 1 can (28 oz) Whole tomatoes,cut up
    • 1/2 cup Shredded carrot
    • 2 tablespoons Red wine vinegar
    • 1 tablespoon Dried basil leaves
    • 1 cup Morningstar Farms®
    • Meal StartersTM Chick’n Strips
    • 8 ounces Spaghetti or fettuccine
    • 2 tablespoons Shaved Parmesan cheese

    Parsed from recipe text (no separate ingredient records).

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