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    Servings: Not specified

    Directions

    Cook pasta w/out salt as directed, adding broccoli during last 3 min of cooking time; drain. In skillet, heat oil over med heat. Add chicken; cook 4 to 5 min, stirring frequently, until chicken is no longer pink in center. Remove from skillet. Increase heat to med-high. In same skillet cook and stir mushrooms and garlic 2 min. stir in tomatoes, onions, basil, and pepper flakes; cook and stir 1 min longer. In 2c glass measuring cup, mix cornstarch and broth until smooth. Add to vegetable mixture in skillet. Cook and stir 1 to 2 min or until sauce is thickened and bubbly. Stir in pasta mixture and chicken; cook and stir until thoroughly heated. Sprinkle with cheese.

    Ingredients
    • 2 c penne pasta (6oz)
    • 2 c fresh broccoli
    • 1 tbs EVOO
    • 1 lb chicken breast, skinless/boneless, cut into 1 in pieces
    • 1 pkge clices fresh mushrooms (8oz)
    • 2 cloves garlic
    • 1 c grape tomatoes, halved
    • 2 med green onions, sliced
    • ¼ c chopped fresh or 2 tsp dried basil leaves
    • ¼ tsp crushed red pepper flakes
    • 4 tsp cornstarch
    • 1 c chicken broth
    • ½ c crumbled feta cheese (2oz)

    Parsed from recipe text (no separate ingredient records).

    Comments

    4 servings

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