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    Servings: Not specified

    Directions

    Heat oven to 375 degrees. In shallow baking pan, place salmon, skin down; brush with 1 tsp oil. Sprinkle with 1 tsp lemon peel and pepper (or lemon-pepper). Bake uncovered 15 to 20 min or until salmon flakes with fork. Meanwhile, in skillet, heat remaining oil over med heat. Add garlic, onion, and zucchini; cook 4 min, stirring frequently. Add red peppers, olives, oregano and remaining lemon peel; cook 2 to 3 min longer or until vegetables are tender. Serve salmon with vegetables. 4 servings.

    Ingredients
    • 4 salmon fillets, ¾ in thick (1 lb)
    • 1 tbs evoo
    • 2 tsp finely grated lemon peel
    • ½ tsp pepper
    • 2 cloves garlic, finely chopped
    • 1 small onion, sliced, separated into rings
    • 1 med zucchini, sliced
    • ¼ c roasted bell peppers, drained, cut into thin strips
    • 2 tbs sliced pitted kalamata olives
    • ¼ tsp dried oregano leaves

    Parsed from recipe text (no separate ingredient records).
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