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    Servings: Not specified

    Directions

    Spray a 2-cup glass measuring cup with cooking spray. Add Egg Beaters; cover. Microwave on High 1 minute; stir with a fork. Microwave an additional 45 seconds, or until center is set.

    Place cooked Egg Beaters in medium bowl; toss with a fork until broken into bite-size pieces. Let stand 15 minutes, or until cool.

    Combine mayonnaise, lemon juice, dill and seafood seasoning in small bowl; mix until blended. Add to Egg Beaters; mix lightly. Stir in crab and onions.

    Spread crab mixture evenly on bread slices. Serve immediately.

    PAM® Original No-Stick Cooking Spray

    1 cup Egg Beaters® Original (1 cup = 8 oz)

    1/4 cup reduced-fat mayonnaise

    1 tablespoon lemon juice

    1/2 teaspoon dill weed

    1/4 teaspoon seafood seasoning blend (such as Old Bay)

    1 pkg (6 oz each) lump crab meat, drained

    2 green onions, thinly sliced

    1 loaf (8 oz each) French bread , cut into 16 slices, toasted

    Ingredients

    No ingredients listed for this recipe.