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    Quick and Easy Pumpkin Cake View Edit

    Servings: Not specified

    Directions

    Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Combine cake mix, pumpkin, Egg Beaters, water, sour cream, cinnamon, nutmeg and ginger in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared baking pan. Bake 40 minutes, or until wooden pick inserted in center comes out clean. Cool. Cut into 12 slices. Top each with a serving of Reddi-wip just before serving. Sprinkle with additional cinnamon, if desired. PAM® for Baking Spray 1 pkg (18.5 oz each) yellow cake mix with pudding 1 cup solid pack pumpkin 3/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites 1/2 cup water 1/4 cup fat free sour cream 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger Reddi-wip® Fat Free Dairy Whipped Topping

    Ingredients

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