Recipes

Preheat oven to 350°F. Spray 9-inch pie plate with cooking spray. Place 1 tortilla in bottom of prepared pie plate. Cut remaining 2 tortillas into quarters; arrange around rim of plate, with points toward center of pan. Whisk together Egg Beaters, cottage cheese and seasoning mix in medium bowl; set aside. Sprinkle chicken, corn, and green onions evenly on bottom of the tortillas; pour egg mixture over chicken. Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving. Top with avocado, tomatoes, olives and sour cream, if desired. PAM® Original No-Stick Cooking Spray 3 flour tortillas (6 inch) 1 cup Egg Beaters® Original (1 cup = 8 oz) 1/2 cup 1% low-fat cottage cheese 1-1/2 teaspoons taco seasoning blend 1 cup chopped cooked dark chicken 1 can (8 oz each) whole kernel corn with red and green peppers, drained 1/2 cup chopped green onions Avocado slices, diced tomatoes, sliced ripe olives and fat-free sour cream, optional