Recipes
Search, browse, and manage your recipe collection.
| Name | Serving Size | Actions |
|---|---|---|
| Parmesan Potato Wedges | View Edit | |
| Parmesan Puff Pastry | View Edit | |
| Parmesan Roasted Asparagus | View Edit | |
| Parmesan-crusted Chicken | View Edit | |
| Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip | View Edit | |
| Parmesan-Crusted Pork Chops | View Edit | |
| Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon | View Edit | |
| Parsley Pesto | View Edit | |
| Parsley Tofu | View Edit | |
| Passata | View Edit | |
| Passion Fruit Sangria | View Edit | |
| Pasta Bolognese | View Edit | |
| Pasta Carbonara | View Edit | |
|
Servings: Not specified Directionsin med suacepan cook garlic in hot oil over med-high heat. add half and half; cook over med-high heat, whicking constantly until slightly reduced and thickened. gradually stir in peas, pancetta and cheese, stirring constantly until heated. toss w/ fettuccine and serve immediately2 cloves garlic, minced 1 tsp EVOO 3/4 c non fat half-n-half 1 c frozen green peas, thawed 5 slices pancetta, chopped 1/3 c grated parmesan reggiano cheese 8 oz fettuccine, cooked IngredientsNo ingredients listed for this recipe. |
||
| Pasta Italiano | View Edit | |
| Pasta Napolitana | View Edit | |