Recipes

Mash salmon; combine with remaining ingredients and put in a buttered loaf pan about 9 x 5 x 1-inch. Bake at 350° for 45 minutes, or until loaf is firm. Shrimp Sauce w/ salmon loaf1 can (16 ounces) salmon, drained 2 cups soft bread crumbs 2 eggs, lightly beaten 1/2 cup milk or evaporated milk 2 tablespoons finely chopped onion 1 tablespoon dried parsley flakes 1 teaspoon salt dash pepper

Serves 4.