Recipes

If steak has fat around edges, be sure to score them first with a knife. Place the steak into a shallow baking dish. Combine all ingredients to make the lemon marinade and pour over steak. Allow to sit in the refrigerator for at least 4 hours so the marinade has a chance to soak in. Grill steak to your preference on an outdoor grill, adding leftover over marinade during cooking to maintain tenderness.1 pound steak, your choice of cuts 1 Teaspoon finely shredded lemon peel 1/2 cup lemon juice 1/3 cup cooking oil 2 Tablespoons sliced green onion 4 Teaspoons Splenda 1 1/2 Teaspoons salt 1 Teaspoon Worcestershire sauce 1 Teaspoon prepared mustard 1/8 Teaspoon pepper

Yields 6 servings Total Net carbs: 2 grams per serving