Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Cheese Kugel | View Edit | |
| Cheese N Chili Chops with Cauliflower Salad | View Edit | |
| Cheese Pasta Bake | View Edit | |
| Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf | 4 | View Edit |
| Cheeseburger Soup | 8 | View Edit |
| Cheesecake Factory Bruschetta | View Edit | |
| Cheesecake Factory Pumpkin Cheesecake | View Edit | |
| Cheesesteak Subs | 6 | View Edit |
| Cheesy Cast Iron Skillet Scrambled Eggs | View Edit | |
| Cheesy Cauliflower Gratin | View Edit | |
| Cheesy Chicken Rice Casserole | View Edit | |
| Cheesy Garlic Twists | View Edit | |
| Cheesy Ham with Pasta | View Edit | |
| Cheesy Penne | View Edit | |
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Servings: Not specified Directions* 4 cups fresh penne pasta * 1/2 cup milk * 2 teaspoons Dijon mustard * 3/4 cup heavy cream * 4 ounces aged English white Cheddar, grated * Kosher salt * Fresh finely ground black peppercorns Directions Bring a large saucepan of salted water to a boil over high heat. Add pasta, cook until al dente, and drain. Return pasta to the saucepan. Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick. Season with salt and freshly ground pepper and serve. Happy indulging! IngredientsNo ingredients listed for this recipe. |
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| Cheesy Tuna Noodles | View Edit | |