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    Quick and Easy Hollandaise View Edit
    Quick and Easy Pumpkin Cake View Edit
    Quick Chicken Cacciatore View Edit
    Quick Chicken Chili Mole View Edit
    Quick Chicken Mole View Edit
    Quick Crab Stew View Edit

    Servings: Not specified

    Directions

    In a large saucepan, melt the butter and saute the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half-and-half. Add the crabmeat and bring just to a boil. Add the sherry and salt and pepper, to taste. Serve immediately. Or allow to cool to room temperature, then refrigerate or freeze immediately in plastic microwavable reusable containers with lids.

    Ingredients
    • 2 tablespoons butter
    • 1 small onion, chopped
    • 1 (10 3/4-ounce) can condensed cream of potato soup
    • 1 (10 3/4-ounce) can condensed cream of celery soup
    • 1 soup can milk
    • 1 soup can half-and-half
    • 1 pound claw crabmeat, picked free of any broken shells
    • 1/4 cup dry sherry
    • Salt and freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes Yield: 4 to 6 servings

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