Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| cornmeal crepes with ricotta and ham | View Edit | |
| Cornmeal pizza dough | View Edit | |
| Cornmeal Rolls | View Edit | |
| Corny Salad | View Edit | |
| Cosmopolitans | View Edit | |
| Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard | View Edit | |
| Country Herbed Meatloaf | 10 | View Edit |
| Country-Style Cucumbers | View Edit | |
| Couscous with Green Peas, Mint and Coriander | View Edit | |
| Cowboy Chicken Casserole | View Edit | |
| Cowgirl Cooler | View Edit | |
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Servings: Not specified DirectionsIn a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid. In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka. Serve over ice with a slice of lemon. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsRecipe Summary Difficulty: Easy Prep Time: 15 minutes Inactive Prep Time: 20 minutes Cook Time: 10 minutes Yield: 12 servings |
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| Crab & Pea Pod Pita | View Edit | |
| Crab and Asparagus Soup | View Edit | |
| Crab and Corn Chowda-Mac | View Edit | |
| Crab and Egg Salad Spread | View Edit | |