Recipes

preheat boiler. in a bowl, mix teh ground meat w/ the garlic, sage, salt, and pepper. form into 4 patties. heat 2 tbs of the olive oil, twice around the pan, in an oven proof nonstick skillet over medium-high heat. cook patties for 3 to 4 min on each side, turning once. leave burgers in the skillet. while burgers cook, dress the greens w/ the lemon juice, the remaiing 2 tbs of olive oil, salt and pepper. toast bread on both sides under the boiler. remove bread slices but keep boiler on. top each burger w/ a couple slices of prosciutto and fontina cheese. slice the skillet under the boiler to melt cheese. place burgers on 4 toasted bread slices and top w/ romaine salad and a second slice of toasted bread. serve w/ couple celery sticks and some fancy potato chips.1 1/2 lb ground turkey (or beef) 3 to 4 large garlic cloves, finely chopped 15 to 16 fresh sage leaves, thinly sliced salt and pepper 4 tbs olive oil 2 c baby romaine leaves from center of romaine heart, chopped juice of 1/2 lemon 8 1-in thick slices good quality semolina bread, cut at an angle 8 slices prosciutto di parma 8 thinly sliced italian fontina cheese 8 celery sticks, from the heart, trimmed 1 sack fancy potato chips