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    Couscous with Green Peas, Mint and Coriander View Edit

    Servings: Not specified

    Directions

    Cook couscous according to package directions, adding peas and coriander when you add couscous to hot water. When ready to fluff with a fork, add mint and toss to combine. Season, to taste, with salt and black pepper.

    Ingredients
    • 1 cup couscous
    • 1/2 cup frozen green peas
    • 1 teaspoon ground coriander
    • 2 tablespoons chopped fresh mint leaves
    • Salt and ground black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 3 minutes Cook Time: 10 minutes Yield: 4 servings

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