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    Servings: Not specified

    Directions

    Cook orzo according to package directions. Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.

    Ingredients
    • 8 ounces orzo pasta
    • 2 tablespoons olive oil
    • 1 tablespoon red wine vinegar
    • 1/4 cup minced red onion
    • 1/2 cup grape tomatoes
    • 1/4 cup chopped fresh basil leaves
    • Salt and freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 5 minutes Yield: 4 servings

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