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    Chicken Oregano with Sweet Peppers View Edit
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    Chicken Pasta Salad View Edit

    Servings: Not specified

    Directions

    Mix broth, mayonnaise, cheese and dill. Toss pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated. Cover and refrigerate at least 2 hr., stirring occasionally. Serve on lettuce.

    Ingredients
    • 1 3/4 cups chicken broth
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 1/4 cup grated Parmesan cheese
    • 1 teaspoon dried dill weed
    • 3 cups cooked corkscrew pasta
    • 1 cup cherry tomatoes, cut in half
    • 1 cup frozen peas, cooked
    • 1/2 cup sliced mushrooms
    • 1 small red onion, minced
    • 2 cups cubed cooked chicken

    Parsed from recipe text (no separate ingredient records).

    Comments

    Serves 4.

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