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    Raspberry Bars View Edit

    Servings: Not specified

    Directions

    Preheat oven to 400ºF. Grease a 13 x 9-inch baking dish. In a medium mixing bowl, combine flour, salt and baking soda. In a large mixing bowl, cream butter and sugar together, using an electric mixer, until fluffy. Stir in flour mixture, then oats. Mixture will be somewhat crumbly. Press 2/3 of the mixture over bottom of baking pan. Carefully spread jam evenly over crust to within 1/2-inch of edge. Distribute remaining crumb mixture over top and press lightly to form a firm crust. Bake for 20 minutes, until browned. Cool completely; cut into bars.

    Ingredients
    • 1-3/4 C. flour
    • 1/2 t. salt
    • 1/2 t. baking soda
    • 3/4 C. butter or margarine, softened
    • 1 C. packed brown sugar
    • 1 1/2 C. uncooked oats
    • 1 C, raspberry jam

    Parsed from recipe text (no separate ingredient records).

    Comments

    Yield: 2 dozen.