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    Servings: Not specified

    Directions

    Preheat the broiler. In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes. In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower and broil for 1 to 2 minutes until top is golden brown. Serve hot.

    Ingredients
    • 1 (10-ounce) package frozen cauliflower florets (recommended: Pictsweet)
    • 1 (10.75-ounce) can condensed Cheddar cheese soup (recommended: Campbell's)
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon salt
    • 1/2 cup Mexican style shredded cheese (recommended: Kraft)
    • 2 tablespoons grated Parmesan (recommended: Di Giorno)
    • 2 tablespoons Italian style bread crumbs (recommended: Progresso)
    • 1 teaspoon extra-virgin olive oil

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 20 minutes Yield: 4 servings

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