Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Lemon Krispies View Edit
    Lemon Marinated Sirloin View Edit
    Lemon Mint Tzatziki View Edit

    Servings: Not specified

    Directions

    Line a strainer with paper towel and put the strainer over a bowl. Put the yogurt in the strainer and place it in the refrigerator to drain and thicken for 3 hours. Seed and coarsely grate the cucumber. Drain it well. In a medium bowl, stir together the thickened yogurt and olive oil. Stir in the cucumber, lemon juice, garlic, zest and mint. Season with salt and pepper, to taste, and serve.

    Ingredients
    • 1 cup non-fat yogurt
    • 1 English cucumber
    • 1 teaspoon olive oil
    • 2 teaspoons lemon juice
    • 1/2 teaspoon minced garlic
    • 1/4 teaspoon lemon zest
    • 1 tablespoon finely chopped mint leaves
    • Salt and pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Yield: 1 cup

    Lemon Rice and Eggplant-Chick Pea Curry View Edit
    Lemon Ricotta Granita View Edit
    Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries View Edit
    Lemon Sabayon with Fresh Wild Berries View Edit
    Lemon Snow Filling View Edit
    Lemon Spinach Couscous View Edit
    Lemon Thyme Succotash With Garlic Parsley Shrimp View Edit
    Lemon Vinaigrette View Edit
    Lemon Vinaigrette Sauce View Edit
    Lemon Yogurt Cake View Edit
    Lemon-Butter Green Beans with Pine nuts View Edit
    Lemon-Garlic Chick Pea Dip with Veggies and Chips View Edit