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    Marinara Sauce View Edit

    Servings: Not specified

    Directions

    Heat the olive oil in a large non-reactive pot over moderate heat. Add the garlic and saute until caramelized, about 5 minutes. Add the tomatoes to the garlic and bring to a simmer. Add the parsley and basil and simmer until reduced to a sauce-like consistency, about 15 minutes. Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes. Remove the basil stem before serving.

    Ingredients
    • 2 tablespoons extra-virgin olive oil
    • 3 large cloves garlic, minced
    • 4 cups tomato puree
    • 1 tablespoon chopped fresh Italian parsley leaves
    • 1 large fresh basil stem with leaves removed
    • 1 teaspoon sea salt, preferably gray salt
    • Pinch baking soda or sugar, if needed

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 45 minutes Yield: 4 cups

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