Recipes

Heat oven to 450 degrees. Heat oil in a large skillet over medium-high heat; add garlic and cook 2 minutes or until edges are golden brown. Add turkey strips; sprinkle with rosemary, salt and pepper flakes. Stir-fry 2 minutes or just until no longer pink (Do not overcook; turkey will continue to cook in oven). Drain well. Place pizza crust on a large cookie sheet; top with tomatoes, the turkey mixture, olives and goat cheese. Bake about 10 minutes or until crust is golden brown and turkey is no longer pink in center. Sprinkle with basil; cut into wedges. Makes 6 main dish servings or 12 appetizer servings. 1 tablespoon CARAPELLI® Mild Olive Oil - 4 cloves garlic, thinly sliced - 1 package turkey breast strips - 1/2 teaspoon dried rosemary, crushed - 1/4 teaspoon salt - 1/4 teaspoon crushed red pepper flakes - 1 (12 inch) prepared pizza crust - 2 large ripe tomatoes or 4 plum tomatoes, thinly sliced - 1/2 cup PELOPONNESE® Kalamata Olives , pitted and halved - 1 cup (4 oz.) crumbled goat or feta cheese - 1/4 cup thinly sliced basil leaves