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    Servings: Not specified

    Directions

    Cook 1/2 box corkscrew pasta. Drain. Stir together cooked pasta and 1 jar (28 oz.) Prego® Pasta Sauce*. Top with 1 cup shredded mozzarella cheese and 1/2 cup Pepperidge Farm® Roasted Garlic Croutons (crushed). Heat through. TIP: *Also delicious with Prego® Hearty Meat Sauces.

    Ingredients
    • 1/2 box (8 oz.) corkscrew-shaped pasta
    • 1 jar (28 oz.) Prego® Traditional Italian Sauce
    • 1 cup shredded mozzarella cheese
    • 1/2 cup Pepperidge Farm® Roasted Garlic Croutons

    Parsed from recipe text (no separate ingredient records).
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