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    Servings: Not specified

    Directions

    1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8” shallow baking dish. 2. Top with chicken. Season chicken as desired. Cover. 3. Bake at 375°F. for 45 min. or until done. Top with cheese.

    Ingredients
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
    • 1 1/3 cups water
    • 3/4 cup uncooked regular long-grain white rice
    • 2 cups fresh or frozen vegetables
    • 1/2 tsp. onion powder
    • 4 skinless, boneless chicken breast halves
    • 1/2 cup shredded Cheddar cheese

    Parsed from recipe text (no separate ingredient records).

    Comments

    TIP: Italian: In place of onion powder, use 1 tsp. Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar. Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute Mexican cheese blend for Cheddar.

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