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    Tuna Noodle Casserole View Edit

    Servings: Not specified

    Directions

    1. Stir soup, milk, peas, tuna and noodles in 3-qt. casserole. 2. Bake at 400°F. for 30 min. or until hot. Stir. 3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 min. more.

    Ingredients
    • 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
    • 1 cup milk
    • 2 cups frozen peas
    • 2 cans (about 10 oz. each) tuna, drained
    • 4 cups hot cooked medium egg noodles
    • 2 tbsp. dry bread crumbs
    • 1 tbsp. butter, melted

    Parsed from recipe text (no separate ingredient records).

    Comments

    TIP: For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson® Chunk Chicken, drained, for tuna.

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