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    Cheese Kugel View Edit

    Servings: Not specified

    Directions

    STIR soup in bowl until smooth. Add cream, egg yolks, sugar, lemon zest and rum extract and mix well. Stir in noodles, raisins and almonds. BEAT egg whites in bowl until soft peaks form, using electric mixer at high speed. Gently fold into noodle mixture. Spoon into greased 2-qt. shallow baking dish. BAKE at 350�F. for 40 min. or until knife inserted in center comes out clean. Let cool.

    Ingredients
    • 1 can (10 3/4 oz.) Campbell's� Condensed Cheddar Cheese Soup
    • 1 soup can heavy cream
    • 4 eggs, separated
    • 1/2 cup sugar
    • 1/2 tsp. grated lemon zest
    • 1/4 tsp. rum extract
    • 5 cups cooked medium egg noodles
    • 1/3 cup raisins
    • 1/4 cup toasted slivered almonds

    Parsed from recipe text (no separate ingredient records).
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