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    Servings: Not specified

    Directions

    COOK ramen soup according to pkg. directions. Drain off most of liquid. MIX mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted. ADD tuna and noodles. Heat through.

    Ingredients
    • 3 pkg. (3 oz. each) chicken flavor ramen noodle soup
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
    • 3/4 cup milk
    • 1/8 tsp. garlic powder
    • 1/8 tsp. pepper
    • 1 pkg. (about 9 oz.) frozen mixed vegetables
    • 1 1/2 cups shredded mozzarella cheese
    • 1 can (about 6 oz.) tuna, drained and flaked

    Parsed from recipe text (no separate ingredient records).

    Comments

    TIP: To thaw vegetables, microwave on HIGH 4 min.