Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Lemon Krispies View Edit
    Lemon Marinated Sirloin View Edit
    Lemon Mint Tzatziki View Edit
    Lemon Rice and Eggplant-Chick Pea Curry View Edit
    Lemon Ricotta Granita View Edit
    Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries View Edit
    Lemon Sabayon with Fresh Wild Berries View Edit
    Lemon Snow Filling View Edit
    Lemon Spinach Couscous View Edit
    Lemon Thyme Succotash With Garlic Parsley Shrimp View Edit
    Lemon Vinaigrette View Edit
    Lemon Vinaigrette Sauce View Edit
    Lemon Yogurt Cake View Edit
    Lemon-Butter Green Beans with Pine nuts View Edit
    Lemon-Garlic Chick Pea Dip with Veggies and Chips View Edit

    Servings: Not specified

    Directions

    Combine the chick peas, garlic, lemon zest and juice, thyme, salt and pepper and hot sauce in food processor. Turn processor on and stream in the extra-virgin olive oil. Transfer the dip t a dish and surround with veggies and chips. That'll keep the munching going on until dinner!

    Ingredients
    • 1 (15-ounce) can chick peas, drained
    • 1 clove garlic, cracked from skin
    • 1 lemon, zested and juiced
    • 4 to 5 sprigs fresh thyme leaves, stripped from stems
    • Coarse salt and pepper
    • A few drops hot sauce, to taste
    • 1/4 cup extra-virgin olive oil eyeball it
    • 4 ribs celery from the heart cut into dipping sticks, 4 inches long
    • 1/2 seedless cucumber, cut into sticks
    • 1 red bell pepper, trimmed and cut into sticks
    • 1/2 pint grape tomatoes
    • 1 sack reduced fat gourmet chips (recommended: Terra brand Garlic and Onion Yukon Gold flavor potato chips (50 percent less fat than regular chips))

    Parsed from recipe text (no separate ingredient records).