Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Salmon Loaf | View Edit | |
| Salmon Quesadillas with Sun-Dried Tomatoes | View Edit | |
| Salmon Stuffed Portobello Mushrooms | View Edit | |
| Salmon Tacos | View Edit | |
| Salmon with Lentils | View Edit | |
| Salmon with Mediterranean Vegetables | View Edit | |
| Salmon with Peanut Sauce over Broccoli | View Edit | |
| Salmon Wraps | View Edit | |
| Salpacio Salad | View Edit | |
| Saltimbocca Burgers | View Edit | |
| Sangria | View Edit | |
| Sangria Blanco | View Edit | |
| Sangria Glazed Prawns | View Edit | |
| Sangria Perea | View Edit | |
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Servings: Not specified DirectionsIn a pitcher, add all the ingredients and stir to combine. Ideally, you want to wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsRecipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 6 rocks glasses |
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| Santa Fe Enchiladas | View Edit | |