Recipes

Preheat oven to 350 degrees. in a large bowl, mix together salmon, eggs, and bread crumbs, horseradish, and half the parmesan cheese. heat 1 tbs olive oil in a nonstick skillet on medium high heat. saute green onions and porcini mushrooms, about 2 minutes. mix in salmon mixture and cook for about 3 minutes, remove from heat. brush the remaining olive oil on teh underside of the portobello mushrooms, then place on a baking dish. spoon 1/4 of the salmon mixture around underside of each mushroom. sprinkle mixture with the remaining parmesan cheese and bake for 10 minutes.2 cans canned salmon, drained and flaked 2 large eggs, beaten lightly 1 cup porcini mushrooms, coarsely chopped 1/2 c Italian bread crumbs 4 large green onions, finely chopped including greens 1 tsp creamy horseradish 4 large portobello mushrooms 1/2 cup grated parmesan cheese 2 tbs extra virgin olive oil