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    Servings: Not specified

    Directions

    Heat grill to high. Brush chicken and onions on both sides with oil and season with salt and pepper. Grill chicken for 4 minutes on each side or until slightly charred and just cooked through. Remove to a plate, loosely tent with foil and let rest 5 minutes before thinly slicing. Grill onions for 3 to 4 minutes per side or until slightly charred and just cooked through. Place the chicken and onion rings in a large bowl and add the carrots, parsley, and scallions. Place the mayonnaise, broth, vinegar, garlic, paprika, salt, and pepper in a food processor and process until smooth. Pour the mayonnaise mixture over the chicken and gently toss to combine. Transfer the mixture to a platter, top with vegetable chip sticks, and serve.

    Ingredients
    • 3 (8-ounce) boneless skinless, chicken breasts
    • 2 red onions, peeled and cut into 1/4-inch thick rings
    • Olive oil
    • Salt and freshly ground black pepper
    • 3 carrots, peeled and shredded
    • 1/4 cup chopped fresh parsley leaves
    • 1/4 cup thinly sliced scallions
    • 2 cups good quality mayonnaise
    • 1/4 cup low-sodium chicken broth
    • 2 tablespoons white wine vinegar
    • 3 cloves garlic, chopped
    • 2 tablespoons Spanish paprika
    • 1 bag high-quality vegetable chip sticks (recommended: Terra Sticks)

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 18 minutes Yield: 4 to 6 servings

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