Recipes

Preheat oven 375 degrees. Cut each potatoes lengthwise in to six wedges. In a large bowl, add oil and coat until wedges are evenly coated. In a small bowl, combine parmesan, salt, pepper, garlic powder, and thyme. Sprinkle mixture over potatoes and mix until wedges are well coated. Spread potatoes on a greased baking pan and bake for 35-40 minutes or until tender and golden brown. Turn potatoes once during cooking.4 large russet potatoes, washed 1/4 c EVOO 2/3 c parmesan cheese 1/2 tsp salt 1/2 tsp fresh ground pepper 4 tsp garlic powder 4 tsp thyme, crushed

Makes 4-6 servings.