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    Greek Shrimp and Couscous View Edit

    Servings: Not specified

    Directions

    In a medium saucepan, cook couscous according to package directions. In a separate pan, add olive oil and shrimp. Add tomatoes, olives, mint, garlic and herb seasoning, and oregano. Simmer for about 3 to 5 minutes to cook shrimp and heat through. Season, to taste, with salt and black pepper. Pour over couscous and serve.

    Ingredients
    • 1 (10-ounce) package couscous
    • 2 teaspoons olive oil
    • 1 pound frozen shrimp, thawed, peeled and de-veined
    • 1 (14-ounce) can diced tomatoes with green pepper and onion, drained
    • 1/2 cup Greek black olives, pitted and chopped
    • 1 tablespoon dried mint leaves
    • 1 teaspoon garlic and herb seasoning
    • 1 teaspoon dried oregano
    • Salt and freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).
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