Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Hot Buttered Rum | View Edit | |
| Hot Buttered Rum (Easy) | View Edit | |
| Hot Crab Appetizers | View Edit | |
| Hot Crab Rangoon Dip with Won Ton Chips | View Edit | |
| Hot Honeyed Spare Ribs | View Edit | |
| Hot Mexican Chocolate Sauce | View Edit | |
| Hot Mustard Sauce | View Edit | |
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Servings: Not specified DirectionsMix all, cover and refrigerate to use within 30 days.1 Tablespoon Dijon mustard 2 Tablespoons French's prepared mustard 2 Tablespoons Heinz 57 sauce 1/4 Cup Mayonaise 1/4 Cup Sour cream IngredientsNo ingredients listed for this recipe. |
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| Hot Rum Chocolate | View Edit | |
| Hot Spiced Sangria | View Edit | |
| Hot Toddy | View Edit | |
| Hottie Sangria | View Edit | |
| Huevos Rancheros Frittata | View Edit | |
| Huevos Rancheros Quesadillas | View Edit | |
| Hummus | View Edit | |
| Hummus -LF 1 | View Edit | |