Recipes

Preheat broiler. Spray 10-inch nonstick skillet with heat-proof handle with cooking spray. Heat over medium heat. Add sausage, peppers and tortillas. Cook and stir 4 minutes, or until tortillas are lightly browned. Reduce heat to low. Pour Egg Beaters evenly into skillet. Cover; cook 9 minutes, or until bottom of frittata is set but top is still slightly moist. Remove lid from skillet. Place skillet under broiler. Broil 2 minutes, or until top is set but not brown. Remove frittata from broiler. Top with cheese, tomatoes and cilantro, if desired; let stand until cheese melts. Cut into 4 wedges. PAM® Original No-Stick Cooking Spray 2 frozen Banquet® Brown 'N Serve? Turkey Sausage links, chopped 1 jalapeno pepper, seeded, chopped 1 corn tortillas, cut into 1-inch pieces 1-1/2 cups Egg Beaters® with Yolk Southwestern (1-1/2 cups = 12 oz) 1/2 cup shredded reduced fat Mexican cheese blend (1/2 cup = 2 oz) 1 medium tomato, seeded, chopped Chopped fresh cilantro, optional